A Qualified Team
The multidisciplinary team of Hatch Vet Institute is composed of high-caliber experts, ready to meet all your needs
YVES DELEFORTERIE
Veterinarian
Specializing in poultry farming, Yves Deleforterie began his career at Hendrix Genetics (turkey and guinea fowl breeding farms, hatcheries), then at the Pleyben veterinary clinic (broiler poultry). He then worked in the United Arab Emirates 🇦🇪 with bustards and falcons, before returning to France 🇫🇷 as a border inspector at Roissy, then in private practice in Brittany (breeders, layers, broilers).
CLAIRE GODENER
Veterinarian
A graduate of ENVA (2009), poultry veterinarian, Claire Godener has been working since 2010 with breeding, multiplication, and hatching companies (Gallus, Muscovy duck, turkey). She supports her clients on animal health and welfare, quality, and performance, both in farming and in the hatchery, by conducting audits and developing improvement plans. She also designs and leads general or tailor-made training courses for all hatchery professions.
AURORE BAILLY
Agricultural Engineer
Specializing in animal production, Aurore Bailly has been involved in the hatching sector since graduating, with a strong R&D focus: protocol design and implementation, data collection and analysis. She leads applied trials—hygiene processes, hatchery vaccination, monitoring—to validate the effectiveness of procedures, and provides operational support for practical training to clearly link theory and practice.
MAXIME THORAL
Quality Manager
Holding a Quality degree and with ten years of experience as a quality manager in genetics and reproduction, both in France and internationally, Maxime Thoral has navigated several health crises and leverages this experience to optimize and structure hatchery practices. He supports teams in strengthening biosecurity and animal welfare, while developing their skills to address future health and societal challenges.
CLAIRE PARMENTIER
Manager
A graduate of ENVA (2014), poultry veterinarian, Claire Parmentier works as a hatchery specialist for breeding and multiplication companies, both in France and internationally. She favors a tailor-made approach, combining field audits, practical training, and innovative tools, within a continuous improvement framework that blends sanitary rigor, technological requirements, and societal challenges.
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